Pleasure in Eating
From Maxine, “Dieting is a way to improve your health, enhance your appearance, and live on food you wouldn’t feed a warthog.” I love that crabby old lady! She speaks the truth, man, I tell ya! Ha-ha!
When I read Health At Every Size by Linda Bacon PHD, I was astounded by the part about being conscious/present and enjoying your food and how that simple change can actually allow your body to absorb MORE NUTRIENTS?!!! Yeah, that was so rad! And I think it’s true. I mean, I know that society preaches the whole, “Eat to live don’t live to eat” thing, but I do not! But I have friends who feel that way. To them, “It’s just food” is a statement that makes sense. To me that statement is offensive!
Growing up a poor kid I didn’t crave candy and soda (though I did love me some “now and laters”), I wanted crisp, fresh veggies and salads and fruits! Those were true treats for me! If we bought a bunch of bananas at the store in the morning? They’d be gone by lunch…gone! I didn’t have a big family, either. My lil’ bro was born when I was 5 and my sister when I was 9, so there’s plenty of years spread out there. I know my mom & dad did what they could with what they had (my motto, always). Mostly our dinners consisted of some type of frozen generis(generic foods used to come in yellow boxes with black writing when I was little) veggies, some type of minute rice (though not always or that often) and ground beef. I don’t remember having chicken or any other type of meat very often and fresh stuff was a rarity. About every other week or so my dad would take whatever leftovers were in the fridge (all of the above ingredients) and mix them in a pot with cream of mushroom soup. He dubbed the concoction, “Goup!” It was my enemy! I hated “Goup” so much and he knew it! But when you’re poor you don’t have other options or choices. You eat or you don’t. So many dinners with lima beans I had to cry and gag my way through. It was either that or go to bed. Ack!
Growing up this way made me grateful and taught me to take pleasure in anything I ate. So when my husband and I first started actually cooking at home? It was miraculous! Flavors! Textures! Shiny rainbows of fruits and vegetables! If there was ever a reason to get religious, that would have been it for me! Ha! It all began with my husband wanting to try to make an omelet. We bought all of these veggies and in the end made massive omelets that we’d have to cut up to share and eat. Later we used Alton Brown and Rachel Ray cookbooks for recipes as well as inspiration. Once we took off those training wheels though, we started to truly experiment! Sure, there were a few failures, but you can always go get take out if all else fails, ya know? So we have fun with it and the reward is threefold! We get to make this magical creation together, enjoy all of the textures and aromas and finally sit down and eat! Woo!
Of course, I do get cravings. Pretty much at the exact same time every month. It’s always the same, too! It’s always bread, chocolate and a roast beef sandwich. Always. Nutritionally I know why the red meat (I never eat the stuff except when I get that craving) would be wanted, but bread and chocolate? Ah, I’ll chalk those up to my love of carbs! Ha! I always lose it when people say carbs are bad. I always chime in with, “Entire cultures and nations have been built upon the foundations of rice, pasta and bread! None of us would have been born without them!” as though it is a personal offense to me. Strangely, I have never made bread by hand. I did it once in a bread machine, but I wasn’t impressed with the results and gave up after that. My husband longs to make his own bread. We have books even! Ha-ha!
There are still some things that I feel left out about. Like seafood. It seems so vast and varied and socially acceptance and fabulous. That is until I try to eat some. Bleghck! I keep trying and I keep hatin’! It’s usually a texture thing, but some stuff just tastes bad to me, too. People flip out when they hear I don’t eat seafood. My husband’s family is from Maine, y’all! It’s hard! They look at me like some kind of weirdo-serial killer because of this. When we went out there, they had their big lobster dinner thing and I was fucking horrified! All of the cracking and sucking and picking and…sorry, I must stop or I’ll be sick. Anyway, I felt like I was watching a massacre. I know this is a tradition for them and I was trying my best to be all smiles and love, but it was a classic case of culture shock, I think.
I grew up on pretty bland food, too. So my palette hadn’t been exposed to much until I met my husband. His family would go to Indian Buffet and this fab Szechuan place (RIP Szechuan Garden, you are truly missed), not to mention real Mexican food! Oh my love! All I’d ever had was friggin’ Taco Bell and Mexican food that is not! It’s tasty when I am in the mood, but I’d much rather have a true enchilada from my fave local place! Now? Now I’ve tried cuisines from many nations and cultures and it’s so fun and exciting! Even if I don’t like something, it’s an adventure! And luckily one we can afford about once a month.
As I get older and wiser and have found that it really is the simpler things in life that matter most, I take in and enjoy things like never before. When I walk in my neighborhood, I smell the flowers and take in their colors and shapes, too. I smile at people and say, Hello! When I sit down for a meal, I savor and enjoy each bite. And since choosing to enjoy it more, I fully grasp now what full feels like for me and this helps me with not only eating, but shopping for food, too. While I occasionally suffer from eyes-bigger-than-my-belly syndrome, it has greatly decreased since adopting HAES/Intuitive Eating techniques.
What do you enjoy? What gives you the most pleasure? Has maturing changed your food preferences? Tell me about it! =0)