Open To Possibilities: Part Two
Okay, you know how I said all of that stuff about being open to possibilities? Well, you should also try a bunch of new stuff, too! Because…I mean…Ohmigawd!!! I just had the most amazing meal!!! This is going to sound so silly, but being around other foodies is awesome! And these people are real foodies! We had a dinner meeting at work, only we went to a restaurant for dinner, and it was possibly the best meal I’ve ever had. At the very least, it was the most adventurous.
I grew up with very bland food. Lots of meat and potatoes and rice and frozen vegetables. We were poor, it’s just what you do, no big. It wasn’t until I met my husband that I’d even had real Mexican food let alone Indian food. So my palate developed and evolved and changed over the years. I enjoy the food network and cooking channel (though cooking channel wins in my book). Food has become more than a thing I use as fuel for my brain and body. It’s become an interest and a passion. Owning the cafe certainly fanned my foodie flames when I had to come up with my own panini recipes. I got into it for awhile, but with the stress and all I soon lost my appetite and passion for food.
As I put time and distance between myself and the cafe, after it sold, I slowly regained my interest and perhaps now my passion! I started watching some fave shows again and cooking again and baking. Slowly but surely my desire to try new things came back, tough slowly. But I must say, after tonight? Wow! I mean…I’ve been watching Iron Chef (Japan) for years and years and have only seen these things on tv. Now? Those amazing things are in my belly!!!
The restaurant was called Prospect and I can’t even remember everything I tried tonight! Here’s what I do recall having: Fois gras on persimmon toast, sweet breads with some savory sauce and frieze`, some kind of amazing Italian cheese stuff that starts with a B, and the best duck to ever hit my tongue, Meyer lemon creme` brulee`, a rather nice pinot noir (from Oregon, 2007)…OMIGAWD!!! I think I have a food hangover! Is that a thing? Ha-ha! I came home nearly hopping up and down, only I was a bit sheepish because I knew how much my husband would have wanted to try these things. But I did gush about it, I won’t lie!
It was a mind blowing, life altering experience and I haven’t even mentioned these incredible people I’m working with!!! They were so nice and awesome and I was so full but had mentioned wanting to come back to try the creme` brulee` and they insisted we all share it so I could have my favorite thing! I mean…the nicest fucking people, y’all! Mind you, this was only my second day! It’s all so fantastic and I am really enjoying myself. I don’t know where this job will lead me, but it’s already broadened my horizons and made me try things I would normally be too scared to!
I am staying open to any damned thing! This has been such an amazing week! I mean…from NYE on, baby! Revoloosh!!! Ha-ha! I am serious though, I want to push myself out of my comfort zone because that is where the good shit happens!