NotBlueAtAll

I'm just a fat gal with a blog and an opinion. Well, lots of opinions.

It’s The Simple Things…

January26

That can make you feel so friggin’ awesome!!!

Like Bright Blue Nail Polish (for the first time)!!! (Not really my nails, camera not cooperating)

New Lipsticks that look good and feel good, too:

Being anonymous in a random town

Being anonymous in a big city and just walking around like you live there

Friends! I have the most incredible friends, y’all!
They have so been there for me when I needed them lately and I cannot thank and love them enough!

My readers and commenters! I love you all! You amaze and inspire me everyday! You have touched me in some unexpected ways and I am so grateful to you for the time you spend on this blog. =0)

 

 

“Everyone Says Good Good Eat!”

January23

And now for something completely different…

So last week for work I got to go to the Fancy Food Show in San Francisco! It’s a little hard to describe, but let’s see what I can manager here:

Picture a giant arena, but rather than a stage and endless seating, think exhibition booths…for food! Like all the kinds of food! It’s colorful and magical and aromatic and wondrous! Everyone is having a good time, everyone is chatting and mingling…it’s like a giant party for snacks! Well, more than snacks, I mean just everything! It’s not all sweets, so it’s not like Wonka’s pad, but that vibe for sure! I was there representing HappyGoat Caramel and giving everyone samples. I probably talked to a thousand people.

I wasn’t feeling my best the first day of the show, but the last day I felt great. I took a lunch break and just walked around the international section…completely blissed-out! Like, seriously? I still have a smile on my face! I had a bit of this and a cup of that and a taste of delicate little those and it was all so lovely! I felt like a friggin’ princess! Forgive me, but it’s true! I felt fabulous, like a dream! The Moscato sample really helped (my fave)! Then ravioli fresh out of the skillet with spinach and ricotta filling and freshly shaves Parmesan…served by a lovely and smiling Italian man! I mean? What the fuck more could you want out of life?! Ha-ha!

Actually, people watching was the most fun for me. It’s like shopping because so many people and so many styles and styling, but also, I am in a head space where nearly everyone is majorly attractive to my eyes! It’s nice, believe me! Ha-ha! I felt like I was getting paid to flirt and offer people candy! Technically that is pretty much it, but it sounds so salacious! Ha-ha! I love it! I can handle salacious! Anyhoo, food! I didn’t even try that much stuff, honestly. It was a feast for the eyes as much as anything else. Just amazing!

The best part was watching people’s faces as they tried our caramels and sauces. They’d come up to the booth with their poker face and turn dreamy and childlike. It’s like you’re watching them frolic in their happy place in their heads! To make someone feel that simple joy? It’s a special moment, y’all, truly! I enjoyed chatting and flirting and laughing and having a great time with them all. Food is such a memory inducer and bonder (is that a word?) of people. You know what they’re tasting and understand what they must be feeling…even when they get all “notey” about stuff (like wine talk with the notes of this and the nose of that) I love it! They geek out and I smile and soak it up!

The title of this post is from a Taiwanese snack company. It’s the slogan on their fruit flavored soft candy packs. It has this cute little girl on it. Like this one, only in pink with strawberries and stuff:

Anyway, it was a lot of work and a lot of fun. The city was blustery and cold and I couldn’t wait to get out of their after the long days. Everyone loved our products and it was a blast to see so much cool stuff and people, too! What an experience?!

I Know The Secret…

January13

I know the secret to being hot shit! Anyone can do it, it’s easy if you try, just get on our on the dance floor and let that shit fly! Okay, sorry…but it’s true! I think the big secret to being sexy, to feeling sexy, to being seen as sexy? You just gotta believe it! Be it! And if you’re not there yet? Fake it until you are! I’m serious!

I don’t care if you don’t know how to dance a certain way or if you’re not usually the type to dance, we all have this inner dance, like a happy dance or a hearty frolic! A jig! Whatever it is you do or shake or shuffle when you feel awesome! THAT! That is what makes you sexy! Well, no…you’re already sexy! YOU ARE ALREADY SEXY AS HELL!  You may not be able to see it through the bullshit society piles on us all, but it’s there and you are! When you believe it, when you walk with a strut or hold your head high or smile easily, that is sexy as hell!

When you are doing things for you, and only you? When you are in the zone and being the truest form of you? Nothing can stop it, you’re hot! Now own it! Flaunt it! Rock it! Wear it on your sleeve or tucked into your back pocket, but work that shit out! Dance it or shake it or find a way to exude that energy inside of you! Find a pleasureful movement and do it often! Crank up the tunes and pump up the jams! Find your theme song! Choose your mantra! Scream and shout it!

Because you fucking deserve to feel fantastic everyday! You are worth so much and wasting time on hating yourself or others is only holding you back! Step outside of your comfort zone, do something completely new! Find the funny story in an awkward situation and celebrate it! Do something silly or awesome? Shout, “Revoloosh!” and hold up a fist! And laugh your ass off! Laughing is required! Silly is necessary! Smiling is life! Belly bump! Hip bump! Whatever!

We’re all so serious these days, but having fun is fucking free! Feeling good is free and it tastes like freedom! And nothing tastes as good as rocking out to your own beat, babies! I love you all! <3

Fats In Winter Wear!

January10

Since many parts of the world are getting colder right now I thought why not try something different than the old Tank Top Tuesday posts and go in the opposite direction: Winter Wear! I also hope to do a coat shopping guide/options post soon.  Please see below for information on how you can submit your own pics and info for future posts. Thanks.

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This week’s submission comes from my good friend Robin! Woo hoo!

These were from last winter. It was so nice at the snow! I don’t have a philosophy or anything I am just happy with who I am flaws and all! ;0)

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Thanks Robin! You know I love you, gurl! <3

I am taking submissions from anyone who wants to participate in “Fats in Winter Wear” posts! Email your pics here: notblueatall@notblueatall.com, please include the name you’d like in the post, a blog or etsy shop you wanna plug, your thoughts on winter wear or other fatty philosophies. Have fun with it!

For additional content, links, aricles, stuff and more, please “Like” the blog’s Facebook Page. Thanks!

Open To Possibilities: Part Two

January9

Okay, you know how I said all of that stuff about being open to possibilities? Well, you should also try a bunch of new stuff, too! Because…I mean…Ohmigawd!!! I just had the most amazing meal!!! This is going to sound so silly, but being around other foodies is awesome! And these people are real foodies! We had a dinner meeting at work, only we went to a restaurant for dinner, and it was possibly the best meal I’ve ever had. At the very least, it was the most adventurous.

I grew up with very bland food. Lots of meat and potatoes and rice and frozen vegetables. We were poor, it’s just what you do, no big. It wasn’t until I met my husband that I’d even had real Mexican food let alone Indian food. So my palate developed and evolved and changed over the years. I enjoy the food network and cooking channel (though cooking channel wins in my book). Food has become more than a thing I use as fuel for my brain and body. It’s become an interest and a passion. Owning the cafe certainly fanned my foodie flames when I had to come up with my own panini recipes. I got into it for awhile, but with the stress and all I soon lost my appetite and passion for food.

As I put time and distance between myself and the cafe, after it sold, I slowly regained my interest and perhaps now my passion! I started watching some fave shows again and cooking again and baking. Slowly but surely my desire to try new things came back, tough slowly. But I must say, after tonight? Wow! I mean…I’ve been watching Iron Chef (Japan) for years and years and have only seen these things on tv. Now? Those amazing things are in my belly!!!

The restaurant was called Prospect and I can’t even remember everything I tried tonight! Here’s what I do recall having: Fois gras on persimmon toast, sweet breads with some savory sauce and frieze`, some kind of amazing Italian cheese stuff that starts with a B, and the best duck to ever hit my tongue, Meyer lemon creme` brulee`, a rather nice pinot noir (from Oregon, 2007)…OMIGAWD!!! I think I have a food hangover! Is that a thing? Ha-ha! I came home nearly hopping up and down, only I was a bit sheepish because I knew how much my husband would have wanted to try these things. But I did gush about it, I won’t lie!

It was a mind blowing, life altering experience and I haven’t even mentioned these incredible people I’m working with!!! They were so nice and awesome and I was so full but had mentioned wanting to come back to try the creme` brulee` and they insisted we all share it so I could have my favorite thing! I mean…the nicest fucking people, y’all! Mind you, this was only my second day! It’s all so fantastic and I am really enjoying myself. I don’t know where this job will lead me, but it’s already broadened my horizons and made me try things I would normally be too scared to!

I am staying open to any damned thing! This has been such an amazing week! I mean…from NYE on, baby! Revoloosh!!! Ha-ha! I am serious though, I want to push myself out of my comfort zone because that is where the good shit happens!

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